Talking of diverse culture, beautiful festivals, and varied traditions, Gujarat has always been one of the best tourist places in India. With different Culinary Tour of Gujarat, this state in the western part of the country is famous for its vibrant customs, colorful festivals like Navratri and Uttarayan, and archaeological sites that include Rani ki Vav, Gir Forest, and the Statue of Unity. Every cultural facet of Gujarat has a narrative of its glorious past and an energetic present. But there is another facet of Gujarat that is just as worthy of attention – the region’s cuisine.
Apart from beautiful natural scenery and ancient attractions, visitors are in for a gastronomic treat in this region. Satisfy your taste buds and explore this beautiful region as we showcase the delicious treats and street food that define Gujarat. Here’s why a culinary tour of Gujarat is a must:
A Diverse Culinary Heritage
- Vegetarian Delights: Most of the population of Gujarat prefers vegetarian diet, so there is a great variety of delicious and exotic non-meat dishes in the state which may turn even the biggest fan of meat.
- Regional Specialties: Whether it is the hot spicy snacks of Kutch or the delightful sweets of Saurashtra, every nook and corner of Gujarat has its own unique cuisine.
- Festive Foods: There are also various kinds of sweets and dishes that are usually prepared during festive seasons such as Diwali, Holi, and Janmashtami among others.
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Culinary Tour of Gujarat- Best Dishes of Gujarat
1. Dhokla
Dhokla is a mouth-watering snack originating from the Gujarati cuisine which is prepared by steaming fermented batter of rice and chickpea. Soft and spongy in texture and tasting slightly sour, with other spices such as mustard seeds, green chilies and fresh coriander leaves it is a must to taste. Dhokla is best accompanied by tamarind and mint chutney and can be taken in the morning or as a snack.
2. Undhiyu
Undhiyu is a popular mixed vegetable dish that people normally cook during the cold seasons of the year. Most vegetables used in this preparation include egg plant, yam, green beans, and potatoes simmered with a combination of spices. This is because the delicious taste of the meal is derived from muthiya which are spiced gram flour dumplings.
3. Thepla
Thepla is an Indian flat bread prepared with whole wheat flour, freshly chopped fenugreek leaves and spices. These soft and yummy breads can be eaten with yogurt, pickles, or with a cup of hot Chai. Theplas are ideal to be carried while travelling, primarily because they are non-perishable and taste delicious.
4. Khandvi
Khandvi or suralichi vadi is one of the most delicate snacks, which is prepared with gram flour and yogurt. These smooth and silky textured roll is tempered with mustard seeds, sesame seeds and curry leaves rolled into bite sized portion, and are healthy and tasty.
5. Fafda-Jalebi
These two are one of the most popular breakfast meals enjoyed by the people of Gujarat. Fafda is a delicious crispy snack made from gram flour and is gorgeously contrasted with the sweet syrupy dish, jalebi. The crispy outer layer of fafda is best eaten with the soft and sweet spirals of jalebi making it easy to eat and incredibly delicious.
Best Street Food of Gujarat
1. Kachori
Kachori is one of the most famous and popular foods that you can get on the streets of Gujarat. These are crispy thin layers of pastry filled with spiced mashed lentils or green peas accompanied by sour tamarind sauce. This makes Kachoris to be on demand for street foods due to the explosion of flavors and satisfying crunch.
2. Dabeli
Dabeli is a spicy potato filling prepared from the Kutch region and served in buttered pav bread rolls with garnishing of pomegranate seeds, roasted peanuts and sev (chickpea noodles). It imost popular street foods one cannot afford to miss it has a blend of sweet, spicy, and tangy flavors.
3. Sev Usal
Sev Usal is a hot curry of dried peas and Sev Usal topped with sev and finally garnished with freshly chopped onions, tomatoes, and coriander leaves. This yummy preparation is traditionally consumed with pav which makes the dish even more homely and satisfying.
4. Khichu
Lesser-known but equally delicious, Khichu is a type of rice flour dough mixed with cumin seeds, green chili, and sesame oil. Served hot, it has a dash of red chili powder and sesame oil; it attests to the fact that the simplest creations are always the most delicious.
5. Gathiya
Gathiya is a tea time snack which is prepared with chickpea flour dough. Which is then seasoned with spices and deep fried. These crispy and flavorful sticks can be consumed at any time of the day. These are best paired with a cup of masala chai.
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Conclusion
The food of this state is as colourful and rich as the state’s culture. Packed with local flavor and aromatic smells, traditional and contemporary dishes, Culinary Tour of Gujarat will leave a lasting memory of a foodie’s tour. Whether it is the soft and slightly tangy Dhokla or the spicy and robust Dabeli, every morsel takes you back to the land of Gujarat’s flavors.
Discover these must-try dishes and street food delights with Discovery Prime Tours. Embark on a flavorful adventure that will leave you with lasting memories of Gujarat’s exceptional cuisine.
